Sometimes it is hard to know when to plan certain parts of your wedding. This is especially true in Michigan, where we have a shortened "wedding season". We recommend scheduling your tasting anywhere from 6-12 months prior to your wedding. If your wedding is during the off-season (Nov-Mar), you can sometimes plan closer to 3-6 months in advance.
We always recommend booking any wedding vendor as soon as you find the one you want to work with. If you are getting married during wedding season (April - Oct), we strongly recommend reserving your date at least 6-9 months in advance. In the off-season this can usually be shortened to 2-4 months if needed.
We regularly work with guests with a variety of food allergies and dietary restrictions. While we take precautions to prevent cross-contact, we cannot guarantee it as we work with many common allergens in our bakery. If you have guests with allergies, we offer individually boxed regular size cupcakes to accommodate their dietary needs.
We offer two tasting options for weddings with over 100 guests. If you have an event with less than 100 guests, we recommend completing our Custom Order Form.
With our free To-Go Tasting format, you just fill out the form with your details and we will email you back a cost estimate. You will also choose a day on our scheduling calendar to come in to pick up your tasting pack.
If you are looking for a custom cake for a lager group of guests, our In-Person Tasting option might be a good fit. You will fill out a short form with some of your details, and choose a time on the calendar that works for you to come in. This service has a $25 cost and is available on Saturdays only. We will meet with you and your fiance and go over details and any questions you have while you enjoy many samples.
Click the button below to view our wedding pricing and to schedule your tasting.
Once you have decided that you would love to work with us as much we would love to work with you, it is time to reserve your date! When booking your wedding with us, there is a $200 non-refundable and non-transferable booking fee. This is applied to your final invoice. When filling out the "Reserve Your Date" form, you will not need to know what you are ordering, just that you want us to make it for you!